Chocolate croissant houston

Apricot Twist A hand twisted flaky dough with apricot filling and an apricot glaze. Butter Croissant. Pain au Chocolat Chocolate Croissant cal. French Baguette. Sourdough Loaf cal. Country Wheat Loaf cal. Seven Grain Loaf cal.

The chocolate had tinges of something akin to sickly sweet raspberry flavoring that was both unexpected and unwelcome. None of my Houston friends had heard of Croissant Brioche , but it actually had decent chocolate croissants. This little gem of a cafe used to be a marketplace for local farmers and artisans to sell their wares, but Revival Market has since grown into a full-fledged cafe with seating and a farm-to-table menu for breakfast, lunch and dinner.

Their chocolate croissants were certainly fresh. The bread was deliciously warm and flaky, and the Revival Market croissants definitely had the most chocolate. Unfortunately, some of the chocolate that had oozed out the side was hard and burnt, and even the warm, gooey chocolate on the inside tasted like Nestles chocolate chips. Additionally, much of the chocolate had settled to the bottom of the croissant, making for a sub-par distribution throughout. French Riviera.

I wish all five of my chocolate croissants had been from French Riviera because theirs was absolute perfection. Also, theirs alone was worth every one of the calories of butter and chocolatey goodness. That sounds like every time I eat many pizza.

At least your bad decision was pre-meditated and you used some common sense in stopping. Like Liked by 1 person. Like Like. Pingback: Obesely Bitter Authentically Aurora. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. Most recently I've become obsessed with its matcha croissant. Wonder how Common Bond manages to create something so delicate yet with so much interior heft?

Check out this video. The answer: irrelevant because my mouth would be too full to be understand what I was crowing about anyway. The chocolate croissant distinguishes itself for its thick dark cocoa filling, which boasts a bittersweet taste that perfectly complements the surrounding salty starch.